Books about Bread

Iilu
For the home baker and the bread baking industry - Hundreds of Bread Books! Enjoy!
Bread Books
Bread Books
Bread Books
Bread Books

Bread Books



Record 161 to 200
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England (1960). Food Standards Committee Report (Second report [etc.]) on Bread and Flour, London.

Eno, D. (1983). The little brown bread book. Wellingborough, Thorsons.

Enright, D. J. (1956). Bread rather than blossoms. London, Secker & Warburg.

Etablissements Brusson, J. (1909). Diabetes: guiding principles in the restriction of diet. [A booklet advertising the Brusson Jeune diabetic bread.], London.

Eustace Cecil, J. (1943). House of Bread. A Catholic journey. New York, Toronto, Longmans & Co.

Evans, E. (1922). O Bread to Pilgrims given. [Anthem.] Words by. R. Palmer, from the Latin of the 17th century. Boston, New York, A. P. Schmidt Co.

F. A, H. (1900). The value of coarse-ground whole-meal bread, [S.l.

Farjeon Benjamin, L. (1901). Bread and Cheese and Kisses. London, Hutchinson & Co.

Farrow, J. (2003). Great recipes for your bread machine: 100 tasty and innovative ideas. London, Collins & Brown.

Farrow, J. and I. Good Housekeeping (2004). Good housekeeping great recipes for your bread machine: 100 tasty and innovative ideas. London, Collins & Brown.

Farson, N. (1930). Black bread and red coffins. New York, The Century Co.

Federation of, B. (1989). Facts about bread. [London], the Federation of Bakers.

Federation of, B. (1995). Build 'em on bread. London, Federation of Bakers.

Federation of, B. (1995). The sliced bread diet: the healthy way to six a day. London, Federation of Bakers.

Ferguson William Blair, M. (1933). Black Bread. London, John Long.

Ferguson, V. (2000). Best-ever bread cookbook. Bath, England, Southwater.

Ferryman, R. (1802). Observations on the present mode of preparing wheat flour for bread, etc, London.

Fishbein, M. (1927). The new medical follies. An encyclopedia of cultism and quackery in the United States, with essays on the cult of beauty, the craze for reduction, rejuvenation, eclecticism, bread and dietary fads, physical therapy, and a forecast as to the physician of the future. Toronto, Macmillan Co. of Canada.

Fishbein, M. (1927). The new medical follies: an encyclopedia of cultism and quackery in these United States, with essays on the cult of beauty, the craze for reduction, rejuvenation, eclecticism, bread and dietary fads, physical therapy, and a forecast as to the physician of the future. New York, Boni and Liveright.

Fiske, R. C. and J. K. Potee (1978). The bread baker's manual: the how's and why's of creative bread making. Englewood Cliffs; London [etc.], Prentice-Hall.

Flint, E. (1963). Hot Bread and Chips. Illustrations by Margaret Fowler. London, Museum Press.

Flint, E. (1963). Hot bread and chips, Museum P.

Flour Advisory, B. (1957). A book about bread. [Great Britain, Good Housekeeping in assocation with the Flour Advisory Bureau?

Flour Advisory, B. (1995). Bread at work: the Flour Advisory Bureau market report 1995. London, Flour Advisory Bureaum.

Flour Advisory, B. (1997). Six is good for you: are you getting enough-- bread?. London, Flour Advisory Bureau.

Flour Milling and Baking Research, A. (1993). Bread: breeding to baking: International conference: Papers and abstracts, The Association.

Food Standards, C. (1974). Second report on bread and flour, London.

Foote, W. J., C. Palmer, et al. (2000). Bread and water: the escape & ordeal of two New Zealand World War II conscientious objectors. Wellington, N.Z., Philip Garside.

Foss, K. (1930). Black Bread and Samovars. An account of an unconventional journey through Soviet Russia, etc. [With plates, including a portrait.]. London, Arrowsmith.

Foss, K. (1930). Black bread and samovars: an account of an unconventional journey through Soviet Russia. London, Arrowsmith.

Francken, R. and G. Neue (1978). Ruth Francken: Anticastrateur, Black Bread, Mirrorical Return, [Ausstellung] 16. September - 15. Oktober 1978, Stadt Aachen, Neue Galerie. Aachen, Neue Galerie, Sammlung Ludwig.

Franklin, S. (1985). Bread-dough flowers. Tunbridge Wells, Search.

Freeman, B. (1983). A book of Welsh bread: recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today. Talybont, Y Lolfa.

Freeman, B. (1984). A book of Welsh country puddings and pies: traditional recipes for fruit, milk and bread puddings, and sweet and savoury pies. Llangoedmor, Cardigan, Dyfed, Image Publishers.

Freeman, B. (1987). A book of Welsh bread, Y Lolfa.

Friendly Bread, A. (1829). Regulations of the Friendly Bread Association: adopted at their first annual meeting, held at Glasgow, the 8th day of March, 1825. [Glasgow? s.n.

Frisch, A. (1961). Man Cannot Live by Bread Alone.

Gan, Z. (1991). The structure and functional properties of gas cells in wheat bread dough with special reference to the use of wholemeal flour, University of London.

Gandee, C. M. (2001). A comparison of spelt (Triticum spelta) and bread (T. aetsivum) wheat varieties: the effects of nitrogen chlormequat chloride and harvest date on growth, yield and grain quality, University of Reading.

Garbett, P. J. (1988). Bread, Peter J Garbett.


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Last Modified: 10 October 2005
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