Books about Bread

Iilu
For the home baker and the bread baking industry - Hundreds of Bread Books! Enjoy!
Bread Books
Bread Books
Bread Books
Bread Books

Bread Books



Record 521 to 560
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Summers, G. (1889). Bread and biscuit making, [Paris.

Sutherland, G. D. (1891). The medicinal value of bread and meal. (Paper. read at the Fourth Annual Meeting of the National Association of Bakers and Confectioners, held at Plymouth, on the 24th of June, 1891.), London.

Swallow, K. (1992). Recipes with bread, Merehurst.

Swaminathan, M. S. (1979). From begging bowl to bread basket. Hyderbad, Administrative Staff College of India.

Swann, E. G. (1855). The bread question; or, where the shoe pinches, etc, London.

Symes Charles, M. C. (1934). How to Sell More Bread. London, Efficiency Magazine.

T. N, T. and H. A. Dwight (1884). Bread making, New York & London.

Tannenbaum, F. (1950). Mexico. The struggle for peace and bread. [With a map.]. New York, Alfred A. Knopf.

Tannenbaum, F. (1950). Mexico: the struggle for peace and bread. New York, Alfred A. Knopf.

Taylor, L. K. (1980). Not for bread alone, Business books.

Technology Assessment Consumerism, C. (1974). Bread: an assessment of the bread industry in Britain: the TACC report. London, Intermediate Publsihing.

Tengström, E. (1974). Bread for the people: studies of the corn supply of Rome during the late Empire. Stockholm, Svenska Institutet i Rom.

Tengström, E. and R. Svenska institutet i (1974). Bread for the people: studies of the corn-supply of Rome during the late Empire. Stockholm, Svenska Institutet i Rom.

The Committee on, C. (1944). Facts about enrichment of flour and bread. Washington, 1944 National Research Council.

Thomas Kathleen, D. (1960). Farmhouse Cakes and Home-baked Bread. [With plates.]. London, Longacre Press.

Thomas, D. and A. Health Education (1998). More than brown bread and aerobics: developing and sustaining workplace health in the NHS; summary report, Health Education Authority.

Thomas, K. (1960). Farmhouse cakes and home baked bread. [With plates.], London.

Thomas, R., J. Stutchbury, et al. (1988). Bread and bakeries, Macmillan.

Tolboe, O., Ed. (1989). Frozen yeasted doughs for bread production: an Inter-Nordic research project. [Kolding, Denmark], Bioteknologisk Institut.

Tony Potter, P. (2004). Irish bread recipes. Dublin, RiRa.

Trall Russell, T. (1883). The Hygeian Home Cook-Book, or, healthful and palatable food without condiments. By R. T. Trall. English edition. Hygienic bread-making. By Miss M. Jones. London, F. Pitman.

Trall, R. T. and M. M. Jones (1883). The hygeian home cook-book. Hygienic bread-making, London.

Trall, R. T., M. M. M. Jones, et al. (1883). The Hygeian Home cook book, or, Healthful and palatable food without condiments. London, F. Pitman; Manchester: J. Heywood.

Treuille, E., U. Ferrigno, et al. (1998). Bread. London, Dorling Kindersley.

Tropical Products, I. (1971). Proceedings of a symposium on the use of non-wheat flour in bread and baked goods manufacture, held at the Tropical Products Institute. on 27 November 1970. London, Tropical Products Institute.

Turcan, J. (1830). The practical baker and confectioner's assistant: being a comprehensive view of every thing relative to the baking of loaf and fancy bread. Glasgow, W. R. McPhun.

United States. Congress, S. (1928). Competition and profits in bread and flour. Letter from the chairman of the Federal Trade Commission transmitting in response to Senate resolution no. 163, sixty-eighth Congress, first session, a final report dealing with conditions in the bread-baking industry, etc. [With a map.], Washington, D.C.

United States. Federal Trade, C. (1927). Bakery combines and profits: Letter from the chairman of the Federal Trade Commission transmitting in response to Senate resolution no. 163, Sixty-eighth Congress, first session, a preliminary report dealing with conditions in the bread-baking industry. Washington, Govt. Print. Off.

Van Breemen, P. G. (1974). As bread that is broken. Denville (N.J.), Dimension Books.

Vine Frederick, T. (1900). Practical bread-making. 2nd ed. London, Baker & Confectioner.

Vine, F. T. (1897). Practical bread-making: a useful guide for all in the trade. [With illustrations.], London.

Vine, F. T. (1897). Practical bread-making: a useful guide for all in the trade. London, Office of the "Baker and Confectioner".

Voegtlin, C., M. X. Sullivan, et al. (1916). Bread as a food. Changes in its vitamine content and nutritive value, with reference to the occurrence of pellagra, Washington.

Waggerl, K. H. (1931). Bread. London, M. Hopkinson.

Waggerl, K. H. and W. Ray (1931). Bread. London, M: Hopkinson.

Wagner, G., S. Great Britain. Social, et al. (1944). National wheatmeal bread, [S.l.].

Wahl, A. S. (1930). Bread production under scientific management. Chicago, Bakers' helper.

Waite, T. (1927). Can you say bread and butter, without moving your lips?.

Waldo Frederick, J. and D. Walsh (1895). Bread, Bakehouses and Bacteria. Reprints of various papers by F. J. Waldo. and D. Walsh. London, Bailliere & Co.

Waldo Frederick, J. and D. Walsh (1895). Does Baking sterilize Bread? A paper. London, Bailliere & Co.


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