Books about Bread

For the home baker and the bread baking industry - Hundreds of Bread Books! Enjoy!
Bread Books
Bread Books
Bread Books
Bread Books

Bread Books

Record 41 to 80
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Bell, A. and C. St. Winifred's School (1979). Bread and fishes. London, Maypole Music: EMI Music Publishing.

Bell, G. and A. United States Of (1882). Notes on Bread-making, permanent and field ovens and bake houses. Prepared. by Major George Bell, etc, Washington.

Bell, I. (1934). Bread for the children. Psychic messages through Ira Bell, London.

Berwald William, H. (1926). O Bread to Pilgrims given. Anthem, etc. (R. Palmer.). New York, G. Schirmer.

Bevan, G. P. (1878). British manufacturing industries. London, E.Stanford.

Bevier, I. and I. Urbana (1913). Some points in the making and judging of Bread. By Isabel Bevier, Urbana.

Bilheux, R. (1989). Special and decorative breads: basic bread-making techniques - 46 special breads - fancy breads - viennese breads - decorative breads - presentation pieces. Paris; New York; [Great Britain], CICEM: John Wiley.

Bilheux, R., J. Chazalon, et al. (1989). Special and decorative breads. Paris, CICEM Compagnie Internationale de Consultation Education et Media; New York: Wiley.

Bimb Hari, P. (1996). Genetics of resistance to yellow rust in bread wheats derived from CIMMYT and other sources, University of East Anglia.

Biscoe, P. V. and P. L. C. Imperial Chemical Industries (1986). What is quality bread wheat and how is it produced?. [S.l.], ICI.

Blixt, E.-M. and U. Manchester Metropolitan (2004). The effect of ingredients on the properties of gluten- and wheat-free bread. Manchester, Manchester Metropolitan University.

Bordow Joan, W., A. Ooka Dian, et al. (1973). Bread. London, Hale.

Bousfield, E. T. (1889). The bread supply of the United Kingdom: a question of national defence. London, Courier Co. Ltd.

Bousfield, E. T. and L. Courier Company (1889). A question of national defence: the bread supply of the United Kingdom. London, Courier Company Limited, Hendon.

Boyd, J. A. o. H.-P. G. and D. Casey (1932). Hot-plate goods, tea-bread and scones. With a section on muffins, crumpets and pancakes, London.

Boyd, J. and D. Casey (1932). Hot-Plate Goods, Tea-Bread and Scones. With a section on muffins, crumpets and pancakes, by D. Casey. [With plates.]. London, Glasgow, Maclaren & Sons.

Boyle, C. S. and R. A. M. I. S. Leatherhead Food (1995). The UK bakery and cereal products report. Leatherhead, Leatherhead Food Research Association.

Bradburne, E. S. (1964). Bread, Schofield & Sims.

Bradburne, E. S. and J. Johnson (1963). Bread, Huddersfield.

Bradley, J. (1988). They ask for bread: an essay on the teaching of chemistry to young people. North Ferriby, J. Bradley.

Bread and Food Reform, L. (1926). Bread of olden days and fifty years of bread reform. Norwich, Jarrold and Sons.

Bread and Puppet, T. (1990). Brother bread, sister puppet. [S.l.], The Cinema Guild.

Bread, W. (1884). The Bread-Winners. A social study. Second edition. London, F. Warne & Co.

Bread, W. (1884). The bread-winners. A social study, London.

Breads, O. (1865). Bread's New Guide and Hand-Book to Worthing and its Vicinity. With illustrations. London; Breads: Worthing, Hamilton, Adams & Co.

Brecht, S. (1988). Peter Schumann's Bread and puppet theatre. London, Methuen/Routledge.

Brecht, S. (1988). The original theatre of the City of New York: from the mid-sixties to the mid-seventies. London, Methuen.

Brett-Crowther, M. R. (1988). Brandt, bread and the bomb: reflections on the world problematic, Uppal Publishing House.

Brett-Crowther, M. R. (1988). Brandt, bread and the bomb. New Delhi, Uppal Publishing House.

Brewer, P. and P. Key Note (2005). Bread and bakery products. Hampton, Key Note.

Bricknell, F. (1900). Wholemeal and wholemeal bread. Adelaide, F. Bricknell.

British Nutrition, F. (1982). Bread and potatoes: a perspective. London, British Nutrition Foundation.

Brittain Robert, E. (1954). Let ther be Bread. [An account of the problems of world food production.]. London, 1953, Spalding & Levy.

Brittain, R. E. (1954). Let there be bread. (The. account. of what can be done with modern science to create a world of plenty.), London.

Broadbent, A. (1903). Bread: its influence on health, London.

Brody, E. (2004). 250 best cobblers, custards, cupcakes, bread puddings and more. Don Mills, Ont., Robert Rose.

Brown Edward, T. (1940). Bread and Power. [On democracy.]. London, W. Hodge & Co.

Brown Harold, R. (1952). "Wholesome Bread-Wholesome People. [With plates.]. Durban, John Ramsay.

Brown, E. E. (1972). The Tassajara bread book. Devizes (Barn Cottage, Stert, Devizes, Wilts.); London, Shambala: [Routledge and K. Paul].

Brown, E. T. (1940). Bread and power. London; Edinburgh [etc.], W. Hodge and company, limited.

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Last Modified: 10 October 2005