Bell, A. and C. St. Winifred's School (1979). Bread and fishes. London, Maypole Music: EMI Music Publishing.
|
Bell, G. and A. United States Of (1882). Notes on Bread-making, permanent and field ovens and bake houses. Prepared. by Major George Bell, etc, Washington.
|
Bell, I. (1934). Bread for the children. Psychic messages through Ira Bell, London.
|
Berwald William, H. (1926). O Bread to Pilgrims given. Anthem, etc. (R. Palmer.). New York, G. Schirmer.
|
Bevan, G. P. (1878). British manufacturing industries. London, E.Stanford.
|
Bevier, I. and I. Urbana (1913). Some points in the making and judging of Bread. By Isabel Bevier, Urbana.
|
Bilheux, R. (1989). Special and decorative breads: basic bread-making techniques - 46 special breads - fancy breads - viennese breads - decorative breads - presentation pieces. Paris; New York; [Great Britain], CICEM: John Wiley.
|
Bilheux, R., J. Chazalon, et al. (1989). Special and decorative breads. Paris, CICEM Compagnie Internationale de Consultation Education et Media; New York: Wiley.
|
Bimb Hari, P. (1996). Genetics of resistance to yellow rust in bread wheats derived from CIMMYT and other sources, University of East Anglia.
|
Biscoe, P. V. and P. L. C. Imperial Chemical Industries (1986). What is quality bread wheat and how is it produced?. [S.l.], ICI.
|
Blixt, E.-M. and U. Manchester Metropolitan (2004). The effect of ingredients on the properties of gluten- and wheat-free bread. Manchester, Manchester Metropolitan University.
|
Bordow Joan, W., A. Ooka Dian, et al. (1973). Bread. London, Hale.
|
Bousfield, E. T. (1889). The bread supply of the United Kingdom: a question of national defence. London, Courier Co. Ltd.
|
Bousfield, E. T. and L. Courier Company (1889). A question of national defence: the bread supply of the United Kingdom. London, Courier Company Limited, Hendon.
|
Boyd, J. A. o. H.-P. G. and D. Casey (1932). Hot-plate goods, tea-bread and scones. With a section on muffins, crumpets and pancakes, London.
|
Boyd, J. and D. Casey (1932). Hot-Plate Goods, Tea-Bread and Scones. With a section on muffins, crumpets and pancakes, by D. Casey. [With plates.]. London, Glasgow, Maclaren & Sons.
|
Boyle, C. S. and R. A. M. I. S. Leatherhead Food (1995). The UK bakery and cereal products report. Leatherhead, Leatherhead Food Research Association.
|
Bradburne, E. S. (1964). Bread, Schofield & Sims.
|
Bradburne, E. S. and J. Johnson (1963). Bread, Huddersfield.
|
Bradley, J. (1988). They ask for bread: an essay on the teaching of chemistry to young people. North Ferriby, J. Bradley.
|
Bread and Food Reform, L. (1926). Bread of olden days and fifty years of bread reform. Norwich, Jarrold and Sons.
|
Bread and Puppet, T. (1990). Brother bread, sister puppet. [S.l.], The Cinema Guild.
|
Bread, W. (1884). The Bread-Winners. A social study. Second edition. London, F. Warne & Co.
|
Bread, W. (1884). The bread-winners. A social study, London.
|
Breads, O. (1865). Bread's New Guide and Hand-Book to Worthing and its Vicinity. With illustrations. London; Breads: Worthing, Hamilton, Adams & Co.
|
Brecht, S. (1988). Peter Schumann's Bread and puppet theatre. London, Methuen/Routledge.
|
Brecht, S. (1988). The original theatre of the City of New York: from the mid-sixties to the mid-seventies. London, Methuen.
|
Brett-Crowther, M. R. (1988). Brandt, bread and the bomb: reflections on the world problematic, Uppal Publishing House.
|
Brett-Crowther, M. R. (1988). Brandt, bread and the bomb. New Delhi, Uppal Publishing House.
|
Brewer, P. and P. Key Note (2005). Bread and bakery products. Hampton, Key Note.
|
Bricknell, F. (1900). Wholemeal and wholemeal bread. Adelaide, F. Bricknell.
|
British Nutrition, F. (1982). Bread and potatoes: a perspective. London, British Nutrition Foundation.
|
Brittain Robert, E. (1954). Let ther be Bread. [An account of the problems of world food production.]. London, 1953, Spalding & Levy.
|
Brittain, R. E. (1954). Let there be bread. (The. account. of what can be done with modern science to create a world of plenty.), London.
|
Broadbent, A. (1903). Bread: its influence on health, London.
|
Brody, E. (2004). 250 best cobblers, custards, cupcakes, bread puddings and more. Don Mills, Ont., Robert Rose.
|
Brown Edward, T. (1940). Bread and Power. [On democracy.]. London, W. Hodge & Co.
|
Brown Harold, R. (1952). "Wholesome Bread-Wholesome People. [With plates.]. Durban, John Ramsay.
|
Brown, E. E. (1972). The Tassajara bread book. Devizes (Barn Cottage, Stert, Devizes, Wilts.); London, Shambala: [Routledge and K. Paul].
|
Brown, E. T. (1940). Bread and power. London; Edinburgh [etc.], W. Hodge and company, limited.
|
