Books about Bread

Iilu
For the home baker and the bread baking industry - Hundreds of Bread Books! Enjoy!
Bread Books
Bread Books
Bread Books
Bread Books

Bread Books



Record 241 to 280
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Griffiths, B. (1990). Baking bread. Seaham, Co. Durham, AMRA Imprint.

Griffiths, J. and P. Key Note (1999). Bread bakers: 3999 market report. Hampton, Key Note Publications.

Group, I. E. E. M. D. P. (1995). Measures of performance: the best thing since sliced bread? Colloquium: Papers and programme, IEE.

Haggitt, F. and London (1800). Copy of a Letter [on the advantages of kneading bread with bran-water] from the Rev. F. Haggitt. to the Bishop of Durham. London, W. Bulmer & Co.

Haly, W. T. (1843). Report of the proceedings at the Bread Street ward scrutiny, A.D. 1843, London.

Hannah, A. (1902). Aunt Hannah's bread book, Toronto.

Hanneman, L. J. (1980). Bakery: bread & fermented goods. London, Heinemann.

Hanneman, L. J. (1980). Bakery: Bread and fermented goods. London, Heinemann.

Harlow, G. and E. Lewin (2005). Making bread: the ultimate financial guide for women who need dough. Philadelphia, Pa.; London, Running Press.

Havanto, V. (1939). Bacterial spoilage process in bread during storage. Studies on the microbiology and the chemical changes in "ropy" or "slimy" barley bread, etc, Helsinki.

Hay, J. (1899). The bread-winners. New York; London, Harper.

Hayton, H. (1974). Crystal Tipps & Alistair: bread. London, Methuen Children's Books.

Healthy, C. (1994). More bread without dough: the first Castlemilk cookbook. Glasgow, Healthy Castlemilk.

Heath, A. (1948). Good cakes, bread and biscuits. London, Faber and Faber.

Henderson, K. and D. Tippell (1987). Bread. London, Macdonald.

Hensperger, B. (2000). Beth Hensperger's bread made easy: a baker's first bread book. Berkeley, Ten Speed Press.

Herrero Sanchez, R., G. Campbell, et al. (2000). Simulation of bubble growth during proving of bread dough. Manchester, UMIST.

Hickman Dominic, R. (1996). Biochemical studies of the high molecular weight glutenin subunits of bread wheat, University of Bristol.

Hickman, D. R. (1995). Biochemical studies of the high molecular weight gluterine subunits of bread wheat.

Higgins, M. (1955). Red plush and black bread.

Hill, W. and Son (1878). The whole meal bread question. London, [s.n.].

Hindus Maurice, G. (1931). Red Bread. [A study of Russian peasant conditions. With plates.]. London, Toronto, Jonathan Cape.

Hindus, M. (1931). Red bread. London, Cape.

Hitomi, J. (1974). Luna flora: sculpture in bread. San Francisco, Japan publications.

Hoban Russell, C. (1966). Bread and jam for Frances. Pictures by Lillian Hoban. London; Haarlem printed, Faber & Faber.

Hoban, R. (1966). Bread and jam for Frances, Faber.

Holas, J., J. f. s. Kratochvíl, et al. (1983). Progress in cereal chemistry and technology: proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2,1982. Amsterdam; Oxford, Elsevier.

Holas, J., J. Kratochvil, et al. (1983). Progress in cereal chemistry and technology: proceedings of the 7th World Cereal and Bread Congress, Prague, Czechoslovakia, June 28 - July 2, 1982. Amsterdam; Oxford, Elsevier.

Holloway, M. (1981). Book of bread & breadmaking. Poole, Blandford.

Holmes, S. A. (2000). Easy bread machine baking: more than 100 new recipes for sweet and savory loaves and shaped breads. Willowdale, Ont., Firefly.

Hopkins Evan, H. (1925). Broken Bread for daily use, being thoughts and comments on the headline texts of "Daily Light on the Daily Path.". London, [1895], S. Bagster & Sons.

Hopkins, E. H. (1925). Broken bread for daily use: being thoughts and comments on the headline texts of Daily light on the daily path: evening hour, London.

Hopps, J. P. (1867). A lecture, in memory of Richard Cobden: who "Gave the people bread". London, Simpkin, Marshall, and Co.

Horner Clair, H. (1969). Please don't tread on the bread. Claire H. Horner, Venice, Cal.

Horton, M. E. and B.-K. Central Association of (1969). A selection of recipes using honey (cakes, puddings, bread, sweets, etc.) and some using beeswax. Ilford, Central Association of Bee-Keepers.

Horton, M. E. and B.-K. Central Association of (1969). A Selection of recipes using honey: cakes, puddings, bread, sweets, etc., and using some beeswax, Central Association of Bee-Keepers.

Houghton, D. K., R. Leonard, et al. (1997). The analysis, design and manufacture of an enhanced performance bread oven. Manchester, UMIST.

Hovis, L. (1900). Hovis-bread baking competitions, [Macclesfield.

Howard, C. L. and W. a. S. Hill (1900). Bread-making reformed, [London.

Howat, G. R. (1973). Not by bread alone: an inaugural lecture delivered at the University of Ife, on 30th November, 1971. Ile-Ife, Nigeria, University of Ife Press.


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Last Modified: 10 October 2005
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