Books about Bread

Iilu
For the home baker and the bread baking industry - Hundreds of Bread Books! Enjoy!
Bread Books
Bread Books
Bread Books
Bread Books

Bread Books



Record 561 to 600
First Page Previous Page Next Page Last Page
Waldo, F. J. and D. M. D. Walsh (1895). Does baking sterilize bread? A paper read. Aug. 1, 1894. Reprinted from the 'Lancet'. Oct. 20, 1894, London.

Waldo, F. J. and D. Walsh (1895). Bread, bakehouses and bacteria: reprints of various papers. London, Bailliere, Tindall & Cox.

Waldo, F. J. and D. Walsh (1895). Bread, bakehouses and bacteria, London.

Waldo, F. J. and D. Walsh (1992). Bread, bakehouses, and bacteria: Reprints of various papers by F.J. Waldo. and David Walsh. The Nineteenth Century. General Collection; title no. N.1.1.5867. Cambridge, Chadwyck-Healey Ltd.

Walker, L. and J. Hughes (1983). The complete bread book. London [etc.], Hamlyn.

Walker, R. (1948). Bread and peace. Rochford, [s.n.].

Walker, R. (1949). Bread and peace. A paper prepared for the Pacifist Research Bureau Conference on 31st January 1948, completely revised for presentation to the International Conference of the War Registers' International at Shrewsbury, August 1948, Ashingdon.

Walker, R. (1949). Bread and Peace. A paper. Revised for presentation to the International Conference of the War Resisters' International at Shrewsbury, August 1948. Rochford, C. W. Daniel Co.

Wanklyn, J. A. (1886). Bread-analysis: a practical treatise on the examination of flour and bread. London, Trubner & Co.

Wanklyn, J. A. and W. J. Cooper (1881). Bread analysis: a practical treatise on the examination of flour and bread. London, Published by the author.

Wanless, R. (1997). Easy bread machine recipes. New York, Sterling Pub. Co.

Wanless, R. (1999). Breads, cakes, rolls & more from your bread machine. New York, Sterling.

Wanless, R. (2000). Breads, cakes, rolls and more from your bread machine. New York; London, Sterling: Cassell.

Warburton, N. (1997). The last bread pudding: a comedy. London, Samuel French.

Washburn, D. and H. Butt (2002). 125 best quick bread recipes. Toronto; [Great Britain], Robert Rose.

Webster, T. F. G. S. and M. Parkes (1844). On making bread, [London.

Wells, D. and J. S. Limited (1982). Bread and flour. Cambridge, Published for J. Sainsbury by Woodhead-Faulkner.

Wells, R. (1888). The Bread and Biscuit Baker's and Sugar-Boiler's Assistant. Including a large variety of modern recipes, etc. London, 1889, Crosby Lockwood and Son.

Wells, R. (1890). The Bread and Biscuit Baker's and Sugar-boiler's Assistant. Second edition, with additional recipes. London, Crosby Lockwood & Son.

Wells, R. (1892). The Modern Practical Bread Baker, etc. Manchester, A. Heywood & Son.

Wells, R. (1892). The modern practical bread baker: giving the newest methods of making bread by hand and machinery; also new ideas and instructions on the trade With appendix. By Robert Wells. Manchester; London, Abel Heywood & Son, 56 & 58 Oldham-St. London: Simpkin, Marshall, Hamilton, Kent, Adams, & Co., Limited, Stationers' Hall Court.

Wells, R. (1896). The Bread and Biscuit Baker's and Sugar-Boiler's Assistant. Third edition, revised and enlarged. London, Crosby Lockwood & Son.

Wells, R. (1903). The new system of making bread. Manchester, Abel Heywood & Sons; London: Simpkin, Marshall & Co.

Wells, R. (1904). Bread, Cakes, Buns, and Biscuits: how to make them etc. Manchester, Abel Heywood & Son.

Wells, R. (1992). The modern practical bread baker: giving the newest methods of making bread by hand and machinery; also new ideas and instructions on the trade With appendix. The Nineteenth Century. General Collection; title no. N.1.1.5771. Cambridge, Chadwyck-Healey Ltd.

Wells, R. C. (1892). The modern practical bread baker, etc. [With a portrait.], Manchester.

Wells, R. C. (1903). The new system of making bread. A concise and practical treatise on bread and how to make it, etc. [With a portrait.], Manchester.

Wells, R. C. (1913). The bread and biscuit baker's and sugar-boiler's assistant, London.

Westmorland Oat, B. (1890). Westmoreland Oat Bread and Oat Food. Its great value, etc. Ravenstonedale, W. Buck.

Weston, H. (1928). The sizzle of the sausage: A half-bread ballad.

Wheeler, M. and D. Byrne (1994). The Longman book project. Science in the kitchen: Bread and yeast. Harlow, Longman.

White, F. and A. English Folk Cookery (1900). What is the truth about wholemeal and white bread?, [S.l.

Whittaker, M. M. (1914). Notebook containing mostly recipes for confectionery, bread and cakes compiled by Maude Mary Whittaker, commenced on 23rd June 1914: 1v., (iii, 179 pp.).

Whymper, R. (1924). The colloid chemistry of bread-making. A lecture given before the Bakery Students' Society, Manchester, on February 6th, 1924. (Supplement 1. to the Arkady Review. July, 1924.), London.

Widdowson, E. M. and R. A. McCance (1954). Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children. London, H. M. Stationery Off.

Widdowson, E. M., R. A. McCance, et al. (1954). Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of under-nourished children. London, H.M.S.O.

Wiener, J. and D. Collier (1987). Bread. London, Hale.

Wiggin, E. and P. Key Note (2002). Bread & bakery products: 2002 market report. Hampton, Key Note.

Wiley, H. W. (1915). Not by bread alone: the principles of human nutrition. [With a portrait.], New York.

Wiley, H. W. (1915). Not by bread alone: the principles of human nutrition. New York, Hearst's international library co.


First Page Previous Page Next Page Last Page




Last Modified: 10 October 2005
http://www.iilu.com