Books about Bread

Iilu
For the home baker and the bread baking industry - Hundreds of Bread Books! Enjoy!
Bread Books
Bread Books
Bread Books
Bread Books

Bread Books



Record 321 to 360
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Jones Mattie, M. (1883). Hygienic Bread-making.

Jones, D. (1990). Bread and butter pools. London, Rosters.

Jones, G. (1887). By Bread alone. A discourse, etc.

Josephides, C. M. (1999). Gavdos: a bread wheat variety with high stable grain yield and quality characteristics under Cyprus conditions. Nicosia, Agricultural Research Institute, Ministry of Agriculture, Natural Resources and the Environment.

K, C. and Fellowship (1869). The Fellowship of the Mystery; or, "we being many are one bread." By C. K, Brighton.

Kennedy Dion, W. (1922). Bread of the Desert: Hymn.

Kettlewell, P. S. (1989). Producing bread wheat: some problems and progress. York, Britag-Industries.

Key Note Publications, L. (1987). Bread Bakers: ICC Keynote Report. London, Key Note Publications Ltd.

Key Note, P. (1989). Bread bakers Key Note report: an industry sector overview, Key Note Publications.

Key Note, P. (1990). Bread bakers Key Note report: a market sector overview, Key Note Publications.

Key Note, P. (1992). Bread bakers: a market sector overview, Key Note Publications.

Keynote, P. (1985). Bread bakers: an industry sector overview, Keynote Publications.

Kiely, J. (1986). By bread alone?. Professional Publishing in association with the British Institute of Management, London, Professional Publishing: British Institute of Management.

King, S. (1980). Woman's realm book of 101 ways with bread. London, IPC Magazines Ltd.

Kirkland, J. (1907). All about breadmaking. A reprint of ten lectures delivered. at the Borough Polytechnic Institute London, on the following subjects: flour, yeast, bread, fuel, ovens, enzymes & machinery, [London].

Kirkland, J. and C. a. C. National Association of Master Bakers (1912). Some facts concerning "Ropy" bread. Reprinted from the National Association review. January 5th 1912, London.

Kitzes, E. K. (1967). Toast me with bread, Charlie, Award Books; Tandem.

Klein, A. (1965). Mother's Bread Pudding.

Kourilsky, F. (1971). Le Bread and Puppet Theatre. Lausanne, La Cite.

Krattiger Anatole, F. (1988). The genetics and biochemistry of bread-making quality in wheat (Triticum aestivum L.), University of Cambridge.

Kropotkin Petr, A. (1927). The conquest of bread. (Second printing.). New York, Vanguard Press.

Kropotkin Petr, A. and P. Avrich (1972). The conquest of bread. Edited and with an introduction by Paul Avrich. London, Allen Lane.

L. A, B. (1876). The finest of the wheat; or, The bread of forgiveness, London.

Lambert, M. (1996). The bread machine book: over 100 recipes for easy-to-make spectacular breads. London, Apple.

Lambert, M. (1999). The new bread machine book: delicious and nourishing bread recipes to home-bake at the touch of a switch. London, Apple.

Lambert, M. (2000). The new bread machine book: delicious and nourishing breads to home-bake, at the touch of a switch. London, Apple.

Lambert, M. (2003). The complete bread machine book: delicious and nourishing bread recipes to home-bake at the touch of a switch. Hove, Apple.

Laverty, M. (1985). Maura Laverty's Full and plenty. Dublin, Anvil.

Leath, V. d. (1928). The Ginger Bread Brigade.

Leconte (1890). Sour bread, its cause and cure by the use of Leconte's malt extract process, [London.

Lee Thomas, G. (1855). A Lecture to the Working Classes. "Why John Bull has such dear bread". Second thousand, Manchester, London, and Liverpool [printed].

Lee, R. E. (1920). A loaf of bread. The whole wheat controversy, Toronto.

Lee, W. S. (1939). Bread loaf anthology, etc, Middlebury, Vt.

Leneman, L. (1987). Vegetarian pitta bread recipes: delicious wholefood meals-in-a-pocket. Wellingborough, Thorsons.

Leo, F. (1922). Bread and treacle.

Leon Robert, K. (1998). Since sliced bread: an account of the London baking industry, University of London.

Leonard, S. A. and R. University of (2000). Lipid binding proteins from wheat: isolation, characterisation and functional importance.

Levy, I. and A. D. Corre (1997). A Morsel of Bread, [S.l.].

Lewis, S. (2003). The bread book: the definitive guide to making bread by hand or machine. London, Hamlyn.

Lindsay Nicholas, V. (1912). Rhymes to be traded for bread, etc, Springfield, Ill.


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Last Modified: 10 October 2005
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