Books about Bread

Iilu
For the home baker and the bread baking industry - Hundreds of Bread Books! Enjoy!
Bread Books
Bread Books
Bread Books
Bread Books

Bread Books



Record 361 to 400
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Lindsay, E. (1985). Heggerty Haggerty and the amazing loaf of bread, Scholastic.

Lindsay, E. and P. Rush (1985). Heggerty Heggerty and the amazing loaf of bread. London, Scholastic Book Services.

Little, M. (1916). How to Make and Bake Bread at Home. London, Jarrold & Sons.

Lloyd, D. J., E. D. McCrea, et al. (1918). Food (war) committee: Royal Society: on rope (and sickness) in bread. S.l., s.n.

Lloyd, H. D. (1883). Making bread dear. [S.l.], [s.n.].

Loaf (1858). The loaf of bread. London, Religious Tract Society.

London (1882). Bread Reform League. Advantages of wheat and whole-meal breads. Opinions of. scientific men. London, Jarrold & Sons.

Long, E. W. a. C. (1950). The perfect bread salesman, London.

Loughridge, A. H. (1977). Some studies on the population dynamics of the bread beetle Stegobium paniceum (L.), Coleoptera: Anobiidae, Durham.

Mac Cance Robert, A., M. Widdowson Elsie, et al. (1954). Studies on the Nutritive Value of Bread and on the Effect of Variations in the Extraction Rate of Flour on the Growth of Undernourished Children. [With plates.], London.

Macadam, J. H. (1924). A Collection of Proverbs of All Nations on Bread and Baking. London, Maclaren & Sons.

Macdougall Hamilton, C. (1910). This is that Bread. Anthem for women's voices. [Words by] C. Hazard, etc. Boston, O. Ditson Co.

MacElwee, R. S. (1917). Bread bullets. New York, Division of Intelligence and Publicity of Columbia university.

Macgregor, G. H. (1900). The complete guide to the manufacture of Scotch bread with yeast, Edinburgh.

Maclagan, A. D. S. (1855). On the composition of bread. Read before the chemical section, British Association, September 18, 1855, Edinburgh.

Maclagan, D. S. (1855). On the composition of bread.

Malloch Henry, W. and Melbourne (1943). Fellows all-the chronicles of the Bread and Cheese Club, Melbourne. By H. W. Malloch, Melbourne.

Man (1860). Let a Man examine himself, and so let him eat of that Bread and drink of that Cup, London.

Man (1865). Man's Place and Bread unique in Nature, and his pedigree human not simian. By a University Professor [A. Harvey], Edinburgh.

Man, P. University, et al. (1865). Man's place and bread unique in nature and his pedigree human not simian. Edinburgh, Edmonston and Douglas.

Manhood, H. A. (1931). Bread and vinegar. [With a plate.], London.

Manley John, J. (1876). Salt, Preservation of Food, Bread and Biscuits.

Marchant, W. T. (1878). The whole meal bread question in a dietetic and economic point of view. With a sketch of bakers and baking, past and present, London.

Markopoulos, G. J. and A. Temenos (1988). The bread of angels. [Munchen], Temenos.

Marquand, H. A. (1962). Bread for my neighbours. London, Fellowship of Reconciliation.

Mathieu, A. and O. Limousin (1991). Bread around the world, Moonlight.

Matsoukas Nikitas, P. (1988). A comparative study of Greek wheats with other wheats of approved performance in bread-making, University of Strathclyde.

Matsushita, K. and P. H. P. Kenkyujo (1984). Not for bread alone: a business ethos, a management ethic. Kyoto, Japan, PHP Institute, Inc.

Maugham, W. S. (1930). The bread-winner: a comedy in one act. London, Heinemann.

Mauritius Commission of Enquiry as to the aspects of the Manufacture, D. a. S. o. B. i. t. I. o. M. (1975). Findings of the Commission of Enquiry as to the aspects of the Manufacture, Distribution and Sale of Bread in the Island of Mauritius. Port Louis, Government Printer.

McCay, C. M. and J. B. McCay (1980). The Cornell bread book: 54 recipes for nutritious loaves, rolls & coffee cakes. New York; London, Dover: Constable.

McGrath, S. P., A. M. Chaudri, et al. (1995). Chemical composition of wheat grain: I. Survey results; II. Amendment on bread quality, Home Grown Cereals Authority.

Mercer, H. F. R. (1900). Bread for the bairns, London.

Merseyside County, C. and T. Merseyside Enterprise Forum Panel on the Social Implications of Advancing (1984). More than bread and circuses: a second look at the chip, Merseyside County Council.

Meyer, C. (1971). The bread book: all about bread and how to make it. New York, Harcourt Brace Jovanovich.

Meyer, E. (1980). Teaching bread and butter: a practical guide to effective teaching and learning. Johannesburg, McGraw-Hill.

Millers' Mutual, A. (1930). 127 ways of using bread for tasty and delightful dishes, Liverpool.

Ministry of Agriculture Fisheries and Food.Food Standards, C. (1974). 2nd report on bread and flour, London.

Mintel International Group, L. (2001). Food & drink - February 2001: attitudes towards ethical foods, bread, carbonates, limited edition foods, tea and herbal tea. London, Mintel International Group.

Mintel International Group, L. (2003). Food & drink, February 2003: bread, carbonates, eating in one-person households in the UK, food intolerance and allergies, tea and herbal tea. London, Mintel International Group.


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Last Modified: 10 October 2005
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