Books about Bread

Iilu
For the home baker and the bread baking industry - Hundreds of Bread Books! Enjoy!
Bread Books
Bread Books
Bread Books
Bread Books

Bread Books



Record 401 to 440
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Mintel International Group, L. (2005). Food & drink - February 2005: bread, carbonates, dashboard dining, stocks, gravies, boullions and stuffings, tea and herbal tea. London, Mintel International Group Ltd.

Mintel International Group, L. (2005). Food & drink, February 2005: bread, carbonates, dashboard dining, stocks, gravies, boullions and stuffings, tea and herbal tea. London, Mintel International Group.

Mintel International, G. (2002). Bread and morning goods. London, Mintel International Group.

Mintel International, G. (2003). Food & drink - February 2003: bread, carbonates, eating in one-person households in the UK, food intolerance and allergies, tea and herbal tea. London, Mintel International Group.

Mizutani, K. (1929). Scientific bread making industry. [With a portrait.], [S.l.

Mody, P. (1979). Democracy means bread and freedom. New Delhi, Abhinav Publications.

Moskoff, W. (1990). The bread of afflication: food supply in the USSR during World War II. Cambridge, Cambridge University Press.

Mountfield, A. and C. Burrows (1989). Bread. Oxford, Basil Blackwell.

Murdoch, A. and B. Scottish Association of Master (1918). Potatoes in bread manufacture, Edinburgh.

Murdoch, J. A. o. B.-M. (1930). Bread-making: some thoughts on health and nutrition for housewives and nurses, Ardrossan.

Mwangi, M. (1987). Bread of sorrow. Nairobi, Longman Kenya.

National Association of Master Bakers, C. a. C. (1904). Reprint of four lectures delivered by. John Kirkland. at the Borough Polytechnic Institute, London, on the following subjects: Flour, yeast, bread, fuel and ovens, etc, Birmingham.

National Nutrition Research, I. (1959). Food enrichment in South Africa: a study of principles of food enrichment and their application to food policy in South Africa, with special reference to the use of fish flour for the protein enrichment of bread. Pretoria, Council for Scientific and Industrial Research.

Nederlandsche Gist en, S. (1950). Bread-making in Holland: some recipes. [With illustrations.], [Delft.

Neil, M. H. and C. Fleischmann (1919). Sixty-five delicious dishes made with bread: containing tested recipes compiled for the Fleischmann Co. New York, Fleischmann Co.

Newton James, V. (1921). The Bread by which we live.

Nicol, A. (1998). The bread cookbook. London, Salamander.

Norman, U. (1974). Use your loaf. A book of bread recipes old and new. Compiled and edited by Ursel Norman. Collins, Glasgow & London.

Norris Charles, G. (1924). Bread. London, T. Fisher Unwin.

North Wales, C. (1881). Bread reform. [Wales? s.n.].

Norwak, M. (1966). Farm house cakes and home baked bread, 'Farmers Weekly'.

Norwak, M. (1973). Home baked bread and cakes. London [etc.], Hamlyn.

Norwak, M. (1978). Home baked breads and cakes. Feltham, Hamlyn.

Norwak, M. (1984). The WI book of bread and buns. London, Ebury.

Nunes, E. A. (1906). Bread-Winners at Colon from the Isles of the West. Port-of-Spain, Watchman Publishing Co.

Open University. Food Production Systems Course, T. (1978). Food processing - why? Food processing - how? Bread. Milton Keynes, Open University Press.

Osner, R., T. Milson, et al. (1978). Food production systems. Milton Keynes, Open University Press.

Owen, C. (1886). Perfect bread. Its preparation and use. including. recipes for making bread, etc, Springfield.

Parks, L., J. Turnbow, et al. (1964). Bread and butter. London, Acuff-Rose Publications.

Parsons, M. (1997). The brittle bread. New Milton, L.M. Parsons.

Paston, G. (1895). A bread and butter miss: a sketch in outline. London, Osgood, McIlvaine.

Patten, M. (1965). 500 recipes for bread and scones, Hamlyn.

Patterson, G. (1996). All about bread. Ipswich, Farming Press.

Pearson, A. T. and M. Byrde (1907). Bread, pastry and butter making in India and the Colonies. A concise manual for the use of housewives, Calcutta.

Pearson, D. J. and A. Council for National Academic (1982). Bread variety production versus bread variety demand, Trent Polytechnic.

Peloquin, C. A. (1965). The Bread is one. For S. A. T. B. choir [and] organ. Toledo, Ohio, Gregorian Institute of America.

Petavel James, W. and Calcutta (1921). Self-Government and the Bread Problem. By J. W. Petavel. Second edition, Calcutta.

Petavel, J. W. (1921). Self-government and the bread problem: a series of lectures. [Calcutta], U. of Calcutta.

Petavel, J. W. (1921). Self-government and the bread problem, Calcutta.

Pfeiffer, E. (1900). Does bread nourish? (The biological-dynamic method of Rudolf Steiner.), London.


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Last Modified: 10 October 2005
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