Books about Bread

Iilu
For the home baker and the bread baking industry - Hundreds of Bread Books! Enjoy!
Bread Books
Bread Books
Bread Books
Bread Books

Bread Books



Record 441 to 480
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Physician (1846). Instructions for making Unfermented Bread, with observations. By a Physician, London.

Physician (1847). Instructions for making Unfermented Bread. Ninth edition, revised, London.

Physician and G. M. D. Darling (1846). Instructions for making unfermented bread. With observations, London.

Physician and Instructions (1849). Instructions for making Unfermented Bread. By a Physician. Fifteenth edition, with additions, London.

Pickard, P. M. (1967). The bread and butter house, London.

Pickard, P. M. (1972). The bread and butter house: workcards. London, Ginn.

Pickering, H. (1940). Bushels Of Bread Corn, London.

Pirani, S. (1991). "Bread, peace, democracy": the Turkish miners' strike 1991. Newcastle-upon-Tyne, Trade Union Printing Services in association with Index Books.

Platt, W. (1919). Bread baking under war conditions. (Reprinted from Bakers' Weekly.), [S.l.

Pool Joyce, O. and B. Hensperger (1992). Baking bread: old and new traditions. San Francisco, Chronicle Books.

Ratcliff, Z. and N. Key (1995). Bread bakers: 1995 market report, Key Note.

Ratcliff, Z. and P. Key Note (1996). Bread bakers: 1996 market report. Hampton, Key Note.

Ratcliff, Z. and P. Key Note (1997). Bread bakers: 1997 market report. Hampton, Key Note Publications.

Reader's Digest, A. (1976). Make your own bread, cakes and pastry. London, Reader's Digest Association.

Reader's Digest, A. (1985). Desserts, Cakes and Bread, Reader's Digest Association.

Reekie, J. (1977). Cakes, pastries and bread. London, Sundial Books.

Reekie, J. (1978). Cakes, cookies and bread. London, Octopus Books Limited.

Rhymes (1871). Rhymes and Pictures about bread, tea, sugar, coals, cotton, gold. [With coloured] illustrations, London.

Richards, P. (1918). Bakers' bread. 4th ed. Chicago, Bakers' Helper Co.

Ridgway, J. (1983). Making the most of bread. Newton Abbot, David & Charles.

Rimington, J. (1960). Bread. [With illustrations.]. London, Educational Supply Association.

Rimington, J. (1960). Bread.

Ripper, W. (1906). Bread-and-Butter Studies and their relation to the higher education of workmen: an address to technical students, etc. London, Longmans & Co.

Ripper, W. (1906). Bread-and-butter studies and their relation to the higher education of workmen: an address to technical students, given at the annual meeting of the technical schools, Wolverhampton, October 9, 1906. London, Longmans, Green, and Co.

Ripper, W. M. I. C. E. (1906). Bread-and-butter studies and their relation to the higher education of workmen, London.

Roach, S. (1993). Bread dough creations. Rozelle, NSW, Australia, S. Milner Pub.

Roberts, A. and L. Lee (1948). Bread and Butter Woman.

Roberts, A., L. W. Gilbert, et al. (1948). Mama don't want no peas an' rice an' coconut oil: Bread and Butter Woman.

Robinson, N. D. and S. Nederlandsche Gist en (1933). The short system of bread-making, including recipes, [S.l.

Robinson, N. D. and S. Nederlandsche Gist en (1936). Bread-making processes - old and new, [S.l.

Robinson, S. (1998). Fungal xylanases: purification, characterisation and bread improving properties, University of Reading.

Rogers Grace, M. (1925). The Bread of Wickedness. London, Hurst & Blackett.

Roscoe, J. B. (1977). Bread, Ladybird.

Rowe John, F. and J. Maw Frederick (1912). The Bread Acts: 3 Geo. IV., c. CVI, and 6 and 7 Will. IV., c. 37. With cases and notes. Revised by F. J. Maw. London, The Baker & Confectioner.

Rudmani, G. (1879). The baker's manual. A practical guide, containing plain instructions for baking every variety of bread, cake and cracker regularly sold in the best bakeries of the United States, New York.

Rutland Jonathan, P. (1972). A first look at bread. Illustrations by Robert Geary. London, E. Watts.

Saillant, L. (1954). Unity everywhere for Bread, Peace, Freedom. Report presented to the seventh session of the General Council of the World Federation of Trade Unions, Warsaw, December, 1954. [With illustrations, including a portrait.]. London, W.F.T.U. Publications.

Saillant, L. and U. World Federation of Trade (1955). Unity everywhere for bread, peace, freedom, London.

Saine Thomas, P. (1988). Black bread-white bread: German intellectuals and the French revolution, Camden House.

Samuel, D. (1994). An archaeological study of baking and bread in New Kingdom Egypt, University of Cambridge.


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