Books about Bread

For the home baker and the bread baking industry - Hundreds of Bread Books! Enjoy!
Bread Books
Bread Books
Bread Books
Bread Books

Bread Books

Record 481 to 520
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Sanford, E. M. (1951). Bread and circuses: [on the interpretation of Juvenal 10,81].

Savill, A. (1999). More from the sensitive gourmet: a wonderful collection of gluten-free or dairy-free baking, cookies and puddings. London, Thorsons.

Scade, J. (1957). Local Loaves. An anthology of bread.

Schlickeysen, G. (1877). Fruit and bread: a scientific diet. New York, M. L. Holbrook & Company.

Scurfield, G. and C. Scurfield (1956). Home Baked. A little book of bread recipes. With decorations by Nora Kay. London, Faber & Faber.

Scurfield, G. and C. Scurfield (1994). Home baked: a little book of bread recipes. London, Serif.

Scurfield, G. B. and C. Scurfield (1956). Home baked. A. book of bread recipes, London.

Senior, B. (1991). Bread and butter bidding, Maxwell Macmillan Bridge, 1991.

Shapter, J. (2000). The ultimate bread machine cookbook. London, Lorenz.

Shapter, J. (2003). Bread machine. London, Southwater.

Sheasby, A. (2004). The big book of bread: 365 recipes for bread machines and home-baking. London, Duncan Baird.

Sheldon, K. and B. Cooper (1971). Bread.

Sherman Henry, C. and C. Pearson (1942). Modern bread from the viewpoint of nutrition. New York, [s.n.].

Simmons, O. (1900). The making of exhibition bread, [S.l.

Simmons, O. (1903). Book of Bread. [S.l.], Maclaren & Sons.

Simmons, O. (1903). The Book of Bread. [With plates.]. London, Maclaren & Sons.

Simmons, O. (1903). The book of bread. London, Maclaren & Sons.

Simon, H. and H. Simon (1978). The date palm: bread of the desert. New York, Dodd, Mead.

Simpson, H. (1886). Bread and other farinaceous foods.

Small, G. B. and C. a. C. National Association of Master Bakers (1944). Bread costs in war-time. Review of the contribution of the National Association of Master Bakers, Confectioners and Caterers to the study of bread costs, London.

Smetham, A. (1911). The dietetic value of the so-called "Standard" bread. (Reprinted from the journal of the Royal Lancashire Agricultural Society for 1911.), Liverpool.

Smith, B. S. (1986). Bread & beyond: original bread recipes for every occasion. London, Orbis.

Smith, C. G. H. (1893). Handbook on the law relating to bakers & bakehouses and to the sale of bread & flour out of London, etc, Coventry.

Smith, L. O. (1952). Exhibition goods. [In bread and confectionery.], London.

Snyder, H. (1930). Bread: A collection of popular papers on Wheat, Flour and Bread. New York, Macmillan.

Snyder, H., M. University of, et al. (1901). Studies on bread and bread making at the University of Minnesota in 1899 and 1900. Washington, Government Printing Office.

Soelle, D. (1978). Death by bread alone: texts and reflections on religious experience. Philadelphia, Fortress P.

Solomon, J. and O. Solomon (1979). Cracklin bread and asfidity: folk recipes and remedies. University, Ala, University of Alabama Press.

Sparks, L., P. Bremner, et al. (2003). The future of the bread retailing market. [London], Federation of Bakers.

Spencer, O., A. Tucker, et al. (1924). I'll have bread with my sandwich.

Spicer, A. and F. Rank Prize (1975). Bread: social, nutritional and agricultural aspects of wheaten bread. London, Applied Science Publishers.

Spiers Stephanie, M., G. Simmons, et al. (1997). .By bread alone: a report into school milk/meals/budgets/influences, Milk for Schools.

Spiers, S. M., G. Simmons, et al. (1997). - By bread alone: school milk/meals/budgets/influences. Rugeley, Milk for Schools.

Spiers, S. M., G. Simmons, et al. (1997). --By bread alone: school milk/meals/budgets/influences. Stafford, Milk for Schools.

Spillers and L. Bakers (1950). Turog bread: the bread of health. [Cardiff, Spillers & Bakers.

Stefansson, V. (1956). The fat of the land: Enl. ed. of Not by bread alone. New York, Macmillan.

Stevens, G. G. and J. S. Badeau, Eds. (1966). Bread from stones: fifty years of technical assistance. Englewood Cliffs, Prentice-Hall.

Stooke Eleanora, H. (1906). The Bottom of the Bread Pan. With three illustrations by J. Finnemore. London, Religious Tract Depot.

Stooke, E. H. (1907). The bottom of the bread pan, London.

Storer, T. K. (1963). Bread salesmanship, Maclaren.

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Last Modified: 10 October 2005